Quince crumble with hazelnuts and dried apricots

  Ingredients: 100g hazelnuts, coarsely ground 1kg quince, peeled, cored and finely sliced 200ml boiled hot water 100g caster sugar ½ teaspoon ground cinnamon For the crumble: 300g fine bread crumbs, (Place the stale bread slices into a processor and process into fine breadcrumbs) 250g cold unsalted butter, cut into cubes, at room temperature 200g Read More …

Babies are born with magical abilities, the potential to learn, to ask and to watch

“I neither taught my son anything nor pushed him, but I was always around when he had a question as I think babies are born with magical abilities, the potential to learn, to ask and to watch” Here  is our obviouslymum foodie creator, we prepare together, cook together, eat together and rate together and as Read More …