Quince crumble with hazelnuts and dried apricots

  Ingredients: 100g hazelnuts, coarsely ground 1kg quince, peeled, cored and finely sliced 200ml boiled hot water 100g caster sugar ½ teaspoon ground cinnamon For the crumble: 300g fine bread crumbs, (Place the stale bread slices into a processor and process into fine breadcrumbs) 250g cold unsalted butter, cut into cubes, at room temperature 200g Read More …

Recipes

Delicious Easy Dishes – Well, Do you probably have a little time and just don’t know what to cook and how? Not anymore… Do you stand in the kitchen staring at the vegetables and thinking what to cook? Please don’t… Do you have a few ingredients in the fridge? Doesn’t mean you have to sacrifice Read More …