Quince crumble with hazelnuts and dried apricots

  Ingredients: 100g hazelnuts, coarsely ground 1kg quince, peeled, cored and finely sliced 200ml boiled hot water 100g caster sugar ½ teaspoon ground cinnamon For the crumble: 300g fine bread crumbs, (Place the stale bread slices into a processor and process into fine breadcrumbs) 250g cold unsalted butter, cut into cubes, at room temperature 200g Read More …

Mum “where is swordfish caught? Why are you cooking it in the oven? Does it have omega mum?”

Mum replies “let’s finish the cooking first, then we go to internet and do some search on sword fish” Our search results here; Where is swordfish caught? The swordfish is found in oceanic regions worldwide, including the Atlantic, Pacific, and Indian Oceans. It is found in tropical, temperate, and sometimes in cold waters. The swordfish Read More …

Baraca Restaurant Campaigns

The Shake Up Your Wake Up The Shake Up Your Wake Up campaign includes an annual Breakfast Week celebration championing the importance of breakfast which takes place every January. Breakfast Week is managed by HGCA and run on behalf of arable farmers who grow crops such as wheat, barley, oats and oilseed rape. The purpose Read More …