Baked Spicy Chicken chops

baked chicken chops01


1 kg Chicken Chops

4 potatoes cut into sticks

4 tomatoes cut into quarters

4 sweet green peppers, whole

1 onion, cut into quarters

3 garlics, whole

1 teaspoon tomato puree

½ teaspoon medium hot pepper puree

½ teaspoon ground black pepper

½ teaspoon flaked chilli peppers

½ teaspoon oregano

50 ml sunflower oil

½ teaspoon ground rock salt
How to cook?

1- In a large bowl, combine the tomato puree, medium hot pepper pure, black pepper, chilli peppers, oregano, sunflower oil and salt to make a yummy tomato sauce.

2- Divide the sauce in two bowls, one bowl for chicken and the other for potatoes

3- Add chicken chops in the sauce and toss to coat well, then leave to marinate for 30 minutes.

4- Place the potatoes in the remaining sauce and turn until they are well coated.

5- Place the chicken chops in the baking dish spaced slightly apart.

6- Tuck potatoes, onions, green peppers, garlics and tomatoes around the chicken for extra flavour

7- Bake for 45 minutes.

9- Serve with green salad


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