How are we going to make chicken chops, mum? Aren’t they chicken legs?

Mum replies “we will be butterflying them,,,”

How to make chicken chops?

– Beginning on the thicker side of the chicken leg,

– Hold a sharp knife parallel to the cutting surface  and locate the single bone that runs through the leg.

– After locating the bone, scrape the meat away from the bone; continue scraping all the way through. Don’t debone the leg.

– After you butterfly the meat, open and flatten it

– Then pound it to an even thickness. To pound and flatten, place the leg between two pieces of baking paper. Using a mallet, pound the meat either side around the bone

– Open out the meat and make some cuts in any thick portions so that it lies flat and is of even thickness all over.

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